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keto-low-carb-pizza-stuffed-chicken-breast-with-pizza-herb blend

Stuffed Pizza Chicken

Yield: 2
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


  • 2 Chicken Breasts
  • Garlic Salt 
  • Pizza Seasoning Topper, or Italian Herbs
  • Olive Oil
  • 125 grams (4.4 oz) Mozzarella Cheese, , if you want more mozzarella cheese you can use more.
  • 12 - 16 Pepperoni Slices, , add more if you like a lot of pepperoni
  • Homemade Italian Pasta Sauce, , or jar Pasta Sauce if you’re in a hurry!


  1. Preheat oven to 180 c (356 f)
  2. Slice the chicken breast through the middle to create a pocket.
  3. Have the chicken breast in a butterfly position and season inside the breast with a sprinkle of both garlic salt and then Pizza Seasoning Topper.
  4. Spread cheese over half of the chicken then top with 3 or 4 slices of pepperoni (overlapping a little) on each chicken breast.
  5. Fold over the top of the chicken breast and lift the chicken breast into a baking dish.
  6. Once again season the top with garlic salt and Pizza Seasoning Topper.
  7. Top with pasta sauce then some mozzarella cheese and another 3 or 4 slices of pepperoni.
  8. Put into the oven and cook for about 30 minutes or until the chicken breast is cooked.