Sticky Bacon Sausage Recipe

My son in law wanted to cook something simple for his wife to give her a break from cooking dinner. Well done Zac she said it was fantastic and loved it. 

sticky bacon sausages with glaze being poured over it


Yield: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes


  • 4  rashers Bacon
  • 8 thick Sausages
  • 192 grams (6.7 oz) BBQ Sauce
  • 2 cloves Garlic, crushed
  • 1 tablespoon Brown Sugar


  1. Preheat oven to 200 c / 392 f
  2. Cut the rind off the bacon and cut the bacon in half length-ways.
  3. Wrap one piece of bacon around the sausage and pin it at both ends with a toothpick to keep it in place.
  4. Place each wrapped sausage in a casserole dish.In another bowl mix together BBQ Sauce, Garlic and Brown Sugar.
  5. Pour the sauce over sausages and then baste each sausage with the sauce.
  6. Cook in the oven for about 30 mins and continue basting sausages with sauce while it’s cooking.
  7. Remove from oven once sausages are cooked and remove the toothpicks.
  8. Serve with a side of salad.