By: Simone Christensen
We love intense flavours so we opted for the Red Miso Paste. If you prefer a more mild flavour be sure to use the White Miso Paste instead. Both options retail for about $4.00 for 400 grams at Woolworths here in Australia.
Japanese Miso Chicken
Yield:
4
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Ingredients
- 1 kilogram (2.2 lbs) Chicken Thighs
- 1/2 cup Red Miso Paste, (from your local supermarket)
- 2 tablespoons Honey
- 1 tablespoon Japanese Rice Wine Vinegar
- Sriracha Sauce, , a few drops
- 1 - 2 tablespoons Organic Tahini Spread
Instructions
- Heat oven to 180 c. (356 f)
- Add all the ingredients (except the chicken) into a bowl and mix until all combined.
- Add chicken to the bowl and stir it around until its covered in the miso mixture.
- Put the chicken and miso into a casserole dish and put into the oven for about 30 - 40 mins or until golden brown.