Japanese Miso Chicken

Name: Japanese Miso Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 kilogram (2.2 lbs) Chicken Thighs; 1/2 cup Red Miso Paste; 2 tablespoons Honey; 1 tablespoon Japanese Rice Wine Vinegar; Sriracha Sauce; 1 - 2 tablespoons Organic Tahini Spread

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Japanese Miso Chicken

WHAT GOES INTO THE Japanese Miso Chicken

We love intense flavours so we opted for the Red Miso Paste. If you prefer a more mild flavour be sure to use the White Miso Paste instead. Both options retail for about $4.00 for 400 grams at Woolworths here in Australia.

Here is what you need:

Japanese Miso Chicken

Simone

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Prep Time 10 minutes

Cook Time 40 minutes

total time 50 minutes

Course Main Course

Cuisine Asian

Servings 4

Ingredients

1 kilogram (2.2 lbs) Chicken Thighs
1/2 cup Red Miso Paste (from your local supermarket)
2 tablespoons Honey
1 tablespoon Japanese Rice Wine Vinegar
Sriracha Sauce , a few drops
1 - 2 tablespoons Organic Tahini Spread

Instructions

Heat oven to 180 c. (356 f)
Add all the ingredients (except the chicken) into a bowl and mix until all combined.
Add chicken to the bowl and stir it around until its covered in the miso mixture.
Put the chicken and miso into a casserole dish and put into the oven for about 30 - 40 mins or until golden brown.