chocolate-baileys-kahlua-brownie-trifle

By: Simone Christensen

The Bailey’s  & Kahlua Brownie Trifle is a combination of Baileys Pudding and Kahlua Chocolate Pudding layered between our favourite brownie mix.

The pudding is like an eggless custard, with a very smooth and creamy taste to it.

Recipe Note:
Can be made a day ahead.
Stores in the fridge for about 3 days max.
Can be made in one medium sized trifle bowl instead of individual bowls.
Best made day before to allow the crumbled brownies time to soak up the flavours.
chocolate-baileys-kahlua-brownie-trifle

BAILEYS & KAHLUA BROWNIE TRIFLE

Yield: 6
Prep Time: 40 minutes
Fridge Time:: 6 hours
Total Time: 6 hours 40 minutes

The Bailey’s  & Kahlua Brownie Trifle is a combination of Baileys Pudding and Kahlua Chocolate Pudding layered between our favourite brownie mix.

Ingredients

  • 1 prepared package Brownie Mix, cooked and crumbled

BAILEY’S PUDDING:

  • 55 grams (1.9 oz) Cornflour
  • 100 grams (3.5 oz) Sugar
  • 688 ml (23.2 fl oz) Milk 
  • Pinch of Salt
  • 170 ml (5.7 fl oz) Bailey’s Irish Cream
  • 1 tablespoon Vanilla Essence

CHOCOLATE KAHLUA PUDDING:

  • 42 grams (1.4 oz) Cornflour
  • 100 grams (3.5 oz)  Sugar
  • 688 ml (23.2 fl oz) Milk 
  • Pinch of Salt
  • 105 grams (3.7 oz)  Dark Chocolate
  • 170 ml (5.7 fl oz) Kahlua
  • 1 tablespoon Vanilla Essence

Instructions

  1. Prepare your choice of brownie mix as per packet or recipe instructions. Once cooked set aside and allow to cool while you make the pudding.

BAILEY’S PUDDING:

  1. Over medium heat, in a saucepan whisk together cornflour, sugar, milk and salt.
  2. Keep whisking until the pudding becomes thick. If you stop the pudding may stick and burn on the bottom of the pot.
  3. Once its thickened remove from heat and add Bailey’s Irish Cream and vanilla Essence to the pudding.
  4. Set aside and allow to cool.

CHOCOLATE KAHLUA PUDDING:

  1. Over medium heat, in a saucepan whisk together chocolate, cornflour, sugar, milk and salt.
  2. Keep whisking until the pudding becomes thick. If you stop the pudding may stick and burn on the bottom of the pot.
  3. Once its thickened remove from heat and add Kahlua and vanilla Essence to the pudding.
  4. Set aside and allow to cool.

TO ASSEMBLE TRIFLE:

  1. Crumble the Brownies in a bowl.
  2. Next fill a zip lock bag with the Bailey’s Pudding and another zip lock bag with the Kahlua Pudding.
  3. Snip a small part of the corner off the ziplock bag.
  4. First squeeze some chocolate pudding into the bottom of a glass.
  5. Then a layer of crumbled brownie.
  6. Followed by a top layer of Bailey’s pudding.Another layer of crumbled brownie.
  7. Then start over again with the chocolate kahlua layer and repeat layers until the glass is full.
  8. Top with whipped cream  and some chocolate shavings.
  9. Put in the fridge to allow the pudding to get cold.